Times Square Food Court

Another night of accompanying my hubby at his office, our hungry tummies led us to try out the food court at Times Square

This be the signboard of the place. As you can see for yourself, it's pretty much a standard display of a regular food court, minus the part where it's still relatively new with only a few stores in display and in business, being that Time Square is still trying to hang in there in the business. After all, the golden rule of business for it to succeed is to at least last for 2 years

I ordered from this stall called Vietnamese Pho Real, which is owned by my BFF's nephew whose girlfriend is a Vietnamese, thus the shop. I was served by his brother and had enjoyed a bit of eye candy in the process =w= Makes me feel as if I've gotten married too early XD

My hubby ordered from this stall The Golden Pot, which looked pretty much like a typical Chinese restaurant branch of sorts, nothing too special, though I wonder where is their original branch so I can do a proper piece on it

Our waiting number, which coincidentally is the same number. Who'd've thunk? XD

Our drinks, which is...

My soya bean...

...and my hubby's ice ceylon tea (not sure whether it's the same term as ice lemon tea)

Here's my meal that I ordered, which consists of:

Beef noodles, though I totally forgot the actual name of the dish, which consists of beef with rice noodle in clear soup, and the taste is actually quite flavourful, but not too salty, just right, with the meat tasting quite Q and the crunch on the onions is super fresh

Beef spring roll (again, I can't remember the actual Vietnamese name for it), which consist of slices of beef and tons of vegs and glass noodles wrapped in edible rice paper. Almost like the spring roll I ate in Bakerlyn Cafe, it almost feels like eating grass, in a good way, that is, though the meat is there to cut down on the eating grass feeling, LOL

Slightly boiled bean sprouts, which is interestingly different, since usually the Vietnamese dishes that I eat, the bean sprout is often served raw. You can still taste the rawness a little though, which is why I said it's only slightly boiled

This be the sauce condiments to be used while eating your noodles as well as the springrolls, especially the dip. Sour and a hint of spiciness in it, it just tastes amazing

My hubby ordered American fried rice, which is basically fried chicken fillets and sausages with fried rice, sunny-side up egg and cucumber slices. Looks yummy, but I didn't actually try it. Not exactly a big fan of American fried rice

There you have it, my two-cents on the food court. Reprisal is possible, but the Vietnamese booth/stall is definitely a must-try