Excapade Teppanyaki

Went with my hubby to Bunut to go check out some wedding card samples so that we can have it printed and sent out before our wedding, and after that we went to have lunch nearby. Lo and behold, we found out there was an Excapade branch there and turns out it seems to specialize in teppanyaki! Definitely wouldn't miss a chance to blog it!

This be the entrance of the restaurant. It's, as I mentioned, situated in Bunut just a few miles away from the block where Payung Emas Enterprise (and the company who does our wedding cards) is situated.




This be the setting of the restaurant. It looks just all the other branches around the area, but the only difference was that there is an addition of the induction stove that serves as the place to get started with your teppanyaki and also shabu-shabu~! Yummy~!


Green tea galore, with another different teacup design. In fact it looks longer and taller than their usual branch teacups


Here be the infamous induction stove, in which it is not hot to the touch, so no worries on making teppanyaki out of your own hand, but sends off the same heat to heat up pots and pans. Too bad, we're on a lunch hour time limit, so we don't have enough time to do those teppanyaki or shabu-shabu cooking.


The usual sushi on the side, just this time we're ordering less than usual, so it's tamago sushi and salmon sushi, which tastes pretty much just like the main branch serves


Not sure what to order that would be done in a short lunch hour timeframe, so I decided to order salmon don instead


My hubby, for once, instead of ordering his usual, ordered teriyaki chicken instead, without the curry. Looks tasty, but I didn't get a chance to sample it since I was too enjoying my food

Overall, the food there is just as nice as the usual original branch, but what I would really love is to try their teppanyaki and shabu-shabu. So, next time, when I have the chance to come here again, I'd do another reprisal on it