So if you're in for very good Chinese food, including dim sum, this is the place to be
Saturday, March 27, 2010
Lucky Restaurant
Here I am with another installment of food blog entries. This week we'll start off with Lucky Restaurant
This be the sign board of the restaurant. This is one of the few non-Halal, pure Chinese restaurants that actually sell pork. It's located at the area on the way to the High Court (where I got legally married ^_^), in an area where it looked like time stood still and we're probably still in the '70s or something. Apparently they say this restaurant had been here forever and is very, very famous among the Chinese community.
They have the front entrance and the back entrance and since we parked the car at the back, we came in through the back entrance
This restaurant occupies two floors. This here is the ground floor where you more or less eat the usual kopitiam food, or the Chinese fast food like char sau sau rou with rice and stuff that can be prepared in less than 5 minutes





If you prefer to have the feel of fine dining and more air-con, the first floor is better. This be the interior of the first floor. There's even a stage there where you can host functions, wedding being one of them

We ordered chrysanthemum tea which you have to manually put sugar in it if you want the usual sweet taste, but can be drunken as it is. Very popular drink ordered among us, especially when it comes to eating dim sum

This is actually a pic I took last week after the event of my court wedding, but since there were so many people, there wasn't enough me time to take pictures of everything. But I had to take pictures of the dim sum, since you can only get this many dim sum early in the morning, and we usually go there in the afternoon

This is what my friend ordered: wa tan noodles (seafood wet noodles with egg sauce). Somehow they ended up giving him the crispy noodle instead, but my friend didn't mind, even though at that time he had a root canal. LOL

This is what I ordered: wa tan ho (seafood wet kuay tiau with egg sauce). One thing I like about their seafood here is that it's fresh and very springy (or very Q) and it feels and tastes enjoyable just chewing onto the texture of the squids and prawns in there. Yummy~!
So if you're in for very good Chinese food, including dim sum, this is the place to be
So if you're in for very good Chinese food, including dim sum, this is the place to be
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