Bakerlyn Cafe

Another set of foodiez for this month coming right up. For starters, we're going to the place where we've been eyeing on for a long while now, which is Bakerlyn Cafe

This be the sign board and the entrance of the cafe. It's located within Kiulap area in the building across the one that housed Cafe Twelv, Restoran Aminah Arif and Lee Loi Fatt, and just beside De'Tmyz Cafe. Originally we had wanted to go here, but since it was closed for the day, we decided to go to De'Tmyz (worse decision ever). It is owned by the slightly long chain of bakery and confectionery shops of the same name (just without the Cafe), well known for their deliciously genuine and healthy home-made cakes and confectioneries. Tasted one of their home-made ice-creams and also chocolates during Valentine's Day, and it tastes pretty yummy and satisfying (and HUGE too, for the ice-cream), so this should be a piece of cake, no pun intended

The cafe is designed to be upstairs so up we go

Trigger-happy moment


This be the interior of the cafe. Got a nice and cozy design of a cute cottage or cabin of sorts, and the first thing you see greeting you is the amazing grape vine decors on the ceiling. Almost gives you that sort of amazing feeling of being in the outbacks or something, despite being indoors, LOL!














Trigger-happy on my surroundings

This is the menu of the cafe. Small and thin, almost the same as the menu in Countrypatch Cafe, but probably this one is slightly bigger in size


My 100plus drink


My friend's Coca Cola drink



This is my starter for my meal, which is mushroom soup, and comes with a nicely oven-warm bun and butter. If there were sugar, it would go really well with my bun and butter, but ah well. The bun is nice and toasty, and tastes almost sweet dough-ish to it, and the soup is also nice and flavourful, and pretty much creamy enough and up to standards, along with the rich smell that comes out of it. Mmm~! :p~


My friend decided to order their in-house special for the day, which is their laksa. It looks yummy, and the prawns look quite fresh, though looking at the soup, it pretty much screams sinful oily indulgence right there



I ordered fish and chips to try and sample how they make my favourite dish. It's nice and crispy, and at least you know that it's fresh and not one of those frozen deadbeat defrosted fish or something, and the coleslaw is nice and fresh, with a generous helping of fries, just the way I like it :d


My friend ordered chicken wings as side dish, and I gotta admit, this is the first time I see fried chicken wings that looked so...white and undercooked, but actually it's not. It's cooked to a nice texture and the flesh is tender. It's just that I'm not used to seeing it having an undercooked presentation. I guess it's their way of a healthy homemade cooking



I ordered a side dish of raw spring rolls just try it out, and I gotta admit, it really feels like I'm eating grass, in a good way. It's like having all the raw vegs that is from the vegetable farm and stuffed in really paper-thin taco skin or something. Despite the "eating grass" feeling, it actually tastes pretty good, especially when you use that mango dip. It's got that acidic sour taste that complements the vegs and just tastes pretty unique

Here you go, my two-cents of Bakerlyn Cafe. A recommendable place to be if you are a fan of Bakerlyn's cakes and goodies, and also a nice quiet place if you wish to relax and enjoy the outdoor cabin-ish setting