Cengkih Restaurant & Catering Services

I noticed that there was a new blood called Cengkih Restaurant & Catering Services in town, so I took this opportunity to check it out with my part-timer friend

This is the signboard and entrance of the restaurant. It's situated in Kiarong Complex, just across the street opposite our block, same row with Kaizen Sushi, KNY Kitchen and Fleur-de-lys (which I may blog about sometime soon). Technically this restaurant was originally called Lil' Hub Cafe, but somehow it seemed that their business must've failed big time because they shut down for goodness knows how long and finally came out with a new management and new signboard. Makes me regret that I never tried it first before it shut down

Welcome, one and all, the newly open restaurant~!




This be the interior of the restaurant. Looks nice and simple, simplicity being the best in the design, but it was bloody cold. Really bloody cold. Thank goodness for sweaters and long sleeved clothings

This be the menu of the restaurant. Nothing much, and it was really dirt-cheap food there, and we noticed while we were deciding on our food that apparently people leave a lot of leftovers behind after their meal, indicating that there is a possibility that food might not be so hyped up as it should, so to be on the safe side, we chose something that was cheap


My part-timer friend ordered iced lemon tea, though it looks more like one of those instant lemon tea that is ready made in cordial form instead of the actual lemon tea itself, judging by the taste


I ordered warm Horlicks, and it somewhat tastes slightly bland. Prolly needs more sugar


This is what we ordered: Indo-mee with chicken (mine is the one with egg on the side). It really looks like one of those meals where you get what you paid for, because it definitely did not look like the Indo-mee you are usually used to eating from, and it tastes kinda bland, like as if they were skimping out on the seasoning and they have sorta cut back on the noodles or something. The only good thing would be their chicken. It tastes pretty good and cooked in a sort of sweetish tang, I'll give em that much

So far, it's more or less a not-so-favourable impression on me from this restaurant, with plenty, no, wait, A LOT of improvement to be looking forward to. Only come here if you're not a picky eater like I am