The (New) Champagne Restaurant

The Champagne Restaurant has changed its spots and colours again, apparently ownership has been switched to some guy who was doing pretty well in the food business back in KK and decided to try his luck in Brunei

Champagne Restaurant has now become a restaurant specializing in beef Chinese gourmet, so we decided to go and check it out to see what the hype is all about

Their old signboard remains, but inside, they've added their own name to the restaurant that shows what their specialized menu is

The setting and design has been modernized to its simple and clean motif, and the patronage is crazy huge! Mostly from the Chinese community though, Malays not so much

Our drinks, which are lo hon go herb drinks and my own iced Milo drink

Below are the food that we ordered:

Sup tulang with noodles (which is absolutely ginormous ftw!)

Noodles with beef balls and radish on the side

Kolo mee with beef balls, beef pieces and radishes on the side

Same as the above, but it's kolo kuay tiaw (that'll be my order, coz originally I wanted to order sup tulang but after seeing how ginormous it was, I changed my mind)

The food there is pretty good and with nice sides and the soup is pretty flavourful. I just couldn't get over the size of the sup tulang though, it was REALLY HUGE portion! Maybe I'll try my luck to stomach it if I'm really hungry.

But overall, it's pretty recommendable to give this place a shot. I'd give this place, setting, drinks and all a 8/10