Au Lait Revisited

Went to Au Lait again to celebrate my dad in law and my nephew's bday, and while I didn't really take pictures of the new and improved renovated Au Lait setting, I did take a few awesome pics of the food

Authentic English fish and chips made by their new chef from Britain, genuine product on the house (for my dad in law's bday) and may soon one day be part of the Au Lait menu. It's amazing and tastes really juicy and fresh, though it's just a little bit salty, but still very succulent

My hubby's lamb chop

My fish and chips with tartar sauce, which is the Au Lait version, and yeah, total big difference with my dad in law's fish and chips

My dad in law's grilled fish (that he originally ordered before the chef surprise-treated him)

Both my mom in law and sis in law's lamb chop

This is what I've taken so far at the spur of the moment. More reprisals and revisits possible, but I totally hope that authentic English fish and chips would make it into the official Au Lait menu