Saturday, May 15, 2010

Sawadee House

This time it's more of a revisit. I've been to this restaurant before, but for blogging purposes, we've decided to come back here to do a piece on it.

This be the signboard of the restaurant. It's located in Gadong at the same row with Thiam Hock and Restoran Anee Puri Sdn Bhd. Yeah, I know the only place we tend to dine is in Gadong, but that's where most of the food is situated, other than Serusop or Kiulap


More outside shots of the restaurant







This be the interior of the restaurant. Once you enter, you tend to get the feel of it should be a steakhouse instead of a Thai restaurant, though it might be good business if they have Thai food in the day and Western food in the night. Best of both worlds, hopefully double the income. It's a bit like 90% Western setting, 10% Oriental, with decors being the Oriental.

Here's our order: papaya salad, beef salad and spring rolls. Good ol' treats that are probably enough as appetizers and not exactly a main course meal, since we're technically a little broke

The papaya salad tastes pretty good, although it's not as spicy as the papaya salad that was at the one in Jerudong, or maybe because I requested it to be less spicy. Maybe I should've let the cook leave it as its original taste, LOL. The veggies are nice and fresh, really crunchy and Q-Q, as fresh as the one in Jerudong


The spring roll is by far the best tasting food among the ones we ordered. The skin was crunchy, the meat and veggies inside were just the right taste, put them together and we have a mesh of taste that simply is divine. And the decor that goes with it is just too cute not to take a picture of, and even harder to want to eat it, so we just left it as it is. Though I do wonder how are they able to carve it so good, and using what fruit or veggie to do this

The beef salad is pretty good too, the meat nice and tender, and it's just as spicy as the papaya salad, maybe a little more. A little chewy around the edges, but all in all, great taste, and I am just totally in love with their parsley and spring onions they chop in. Mm~mm!

So if you're into Thai food but don't want to drive all the way to Jerudong to get it, get something probably just as good here in this restaurant.

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