Cook & Chilli

I went down to Miri with my hubby and my mother-in-law to go survey on potential photo studio places to have our wedding photos done. After finding only two that seemed to be cool (coz it's a Sunday and not much businesses open on Sundays), we decided to do our usual shopping, but first, lunch. We couldn't really decide where to go, so we just tried our luck eating here.

This be the signboard of the restaurant. Never really heard of this place before. It's new and situated at the extended area of Parkson (which we almost bloody couldn't find any parking spaces), and it does have a unique name: Cook & Chilli. Why not Cook & Fry? Or Spices & Chilli? Odd.






This be the interior of the restaurant. Looks almost classy and retro at the same time. The fish tank is cute and the chandeliers were really fancy. The seats were pretty comfy too, though I wonder why was it that there wasn't really that much people


I saw the customer problem as soon as I saw the menu. Everything was so fucking EXPENSIVE~!!! Gah!! No wonder! I bet they used up all their expenses on the utilities, decors and whatnot that they had to mark up the price so damn high~!


All three of us ordered fish & chips because it seemed to be the only thing that is more or less one of the cheapest around in the menu. It tastes pretty good and authentic, but can you imagine it actually costs RM19.90 for this? What did they use to make this with? A barracuda? And they could've been a bit more generous with the fries and mayo.

So if you ever come down to Miri, I would strongly recommend that you attempt this restaurant if you are feeling fat in the wallet only, other than that, if you're a flat broke person, avoid this like the plague!