Went out on another dinner date with my hubby's relative, and they took us down to Marina Bay to have a taste of seafood at Palm Beach Seafood Restaurant.


Location: Within One Fullerton, Marina Bay, where the Singapore merlion statue is



Setting: Typical seafood restaurant setting, with outdoor dining for those who wants to enjoy the scenery and have a more lively dining atmosphere with boozing involved (unfortunately doesn't apply for me, not now anyways T_T)
Atmosphere: 9/10 (very busy and almost full-house, meaning extra good patronage, and apparently you need to book prolly days in advance before you can actually get a decent seating, because believe me when I say that if you go there on a whim at the last minute, you'll be waiting forever, like the few tourists I saw coming in on the spot and ended up having their little girl crying out of heat and frustration due to the long wait, so you can't really fault the slow service coz they're really super-packed)
Design: 8.5/10 (simple and clean design, very clear cut and very spacious, and easy to look at)

Random shot of my cutlery, which includes a washing bowl for those who ate with their hands (best way to eat crabs and prawns, but sadly no crabs for me)


Drinks: Orange juice (mine) and Earl Grey tea (my hubby)
Presentation: 6.5/10 for mine and 7/10 for my hubby (standard issue kind of serving, though my hubby's drink does have a bit of elegance to it)
Taste: 6.5/10 for mine (needs a bit more sugar, but then again this is prolly actual freshly squeezed orange, so shouldn't be too much of a big deal)

Appetizers: Singapore acar and fried dried ikan bilis
Presentation: 5.5/10 (standard issue)
Taste: 5.5/10 for the ikan bilis (dunno about the acar, since I'm not really a big fan of acar, but it does look good, just dunno how it tastes like. The ikan bilis could use a little less salt)





Food: Broiled broccoli and mushroom, prawn otak-otak, beef and chicken sate, steamed fish and fried butter prawn
Presentation: 8.5/10 overall (very impressive presentation, with a feel that you just wanna sink your teeth in and munch the shit outta it, though the most impressive would be the fish, since it's served in such huge portion, especially when it's accompanied with meehoon and tomatoes and others)
Taste: 8.5/10 overall (the vegs are nice and fresh, especially the broccoli with its rich crunch to it, and the sate is nice and chewy, but not too dry and still juicy. The fish is still the winner though; it has that nice hot and sour taste to it. Mm-mm~!)
It's a really nice place to be with the great scenery, but the main in-house dish this restaurant is technically famed for was crabs, lovely succulent crabs that can be cooked either black pepper or white pepper or whatever, as I could see from other customers eating, and the best part is they can have booze out in the open, eating just like that and enjoy life, giving the whole new meaning to 'wine and dine'. Possible reprisal might make it, and totally am gonna take advantage of that after Jr is born.