Occasionally, on Sundays, we go out for a family breakfast, and on this particular Sunday we decided to eat somewhere new rather than our usual breakfast dim sum, so we opted to eat at Ho Chak Restaurant
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| Location: Menglait area, where all the big shot restaurants like FunShabu-Shi and all others are |
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| Setting: Typical Chinese kopitiam, though it's really kinda small and cramped |
Viewing through the menu, I was a little disappointed that the food choices were so limited. This was supposed to be one of KK's (or Sarawak?) famous kopitiam branching out a franchise here in Brunei. Shouldn't it meet a little of our expectations at least?
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| Fried mixed noodles, which is almost everyone's choice |
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| Wantan soup |
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| Kolo mee with char siu |
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| My lor mee |
As usual, I order something different than everyone else, and again, I was a little disappointed with the taste. It had a constant sour taste to it and the texture of both noodle and meat wasn't all that flattering. I didn't get food poisoning and neither did my princess (coz we shared a bit), so I think they've been using a little too much vinegar in the sauce.
Sadly I couldn't enjoy my food at all. Edible, but not satisfactory.
Overall rating:
3.5/10
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