This be the signboard and entrance of the restaurant. It's situated about two blocks from my workplace, within the Kiarong Complex area. This place apparently serves Northern Thai cuisines, which I have no idea if it were to be any different than usual Thai restaurants. So I gave it a shot
This be the interior of the restaurant. As all Bruneian restaurants do, they have air-conditioning that bloody hell freezes the gajeebus outta you. First thing you think of when you enter would be woody, coz everything in here is wood-coloured theme. There were a few Korean and Japanese people sitting tables away from me, which kinda intrigued me that this place attracts tourists more than locals. At least the music was authentic Thai songs. On your table, they actually use promotional posters as your food mat, which is probably a total waste of money, and when I checked the menu, the food served were way pricier than the usual Thai restaurants charge on the same food.
This is the drink I ordered: Iced Honey Lemon. I dunno what possessed me to order cold drinks in a cold restaurant, but I did. Tastes pretty good, though a little bit overboard with the honey.
This is what I ordered: Chicken rice. There's a proper name for it, but I forgot what was it called. I actually wanted to order something old-school like tom yam, but I figured I was in an appetite for something simple. I ordered it to be drumstick, and they actually made the effort to turn it boneless. But I'm not sure whether it was supposed to be that way, but it tastes kinda...dry, not like the juicy ones we usually eat, like in Thien Thien for example.If you feel like eating Northern Thai cuisines, this could be the right place for you, but don't put too high of an expectation
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