Mamih

We went to watch Salt last night (which was an awesome-tastical movie, ftw) and after the movie, we realized we haven't had our dinner yet, so we decided to go to Mamih

This be the signboard of the restaurant. It's situated all the way further down at Kiulap area, almost towards Manggis, where Matadoe and some certain furniture and home improvement shops are at. It is known to be one of those restaurants that served very little food at a very high price, so I was a little cautious about this place.

This be the interior, exterior and decors of the place. Standard issue of a typical Brunei dine-in restaurant, although it's a bit on the dark side, and the weird thing would be the lights were actually so damn close to the table rather than being on the ceiling where it's supposed to be. LOL. Feels a bit more like a night club rather than an actual dine-in

This be the drinks that we ordered: Teh-C ping special (my hubby) Teh Tarik with less sugar, Kasturi ping, Pepsi Twist and sugar cane drink (my hubby's colleagues), and soya bean (me and my hubby's colleague). Just thought I'd drink something less gassy for once

Plain soup to accompany our food

This is their in-house specialty, which is Nasi Mamih. It comes with chicken, beef or both (which is called the Nasi Mamih Special), which I don't see anything special about it. Why they charge something so high is beyond me -_-;

This is what my hubby ordered: Corn beef fried rice. Though...I have no idea where exactly IS the corn beef

This is one of my hubby's colleagues' order, which is fried wet noodle in egg sauce. Personally, I prefer kuey tiaw rather those noodles.

Another order from my hubby's colleague, which is sate, or meat kebabs. Apparently they have a sate stand outside the restaurant, probably liason with the restaurant as you are allowed to order from them

This is what I ordered: Prawn mee. Technically I wanted to eat kangkung belacan with rice, since I never get to eat it at home, but they ran out, so I went for the next best thing. The soup was actually...sweet in a way. Sweet in a sense that it kinda gives off the weird after-taste later on. Blergh. But the prawn was pretty good, though the sambal as condiment was not entirely flavourful. And can you believe that itty-bitty portion cost $4.50?

So if you're in for something simple and don't mind paying high price for it, you can go it, but most of time, I wouldn't recommend it.