Since I've made coverage for Atrium Cafe already, I'll just showcase the food that was available at the buffet table
Soto and porridge booth, with choice of condiments for both food types
Egg booth, where you can request how you'd like your eggs to be cooked: scrambled, poached, over-easy, fried or boiled
The pancake booth, though the person watching the booth must've ended his shift, because there were many ready-made pancakes, but it gotten cold, and frankly, when I ate it, it tasted floury
The Asian food buffet section and the Western food buffet section
Salad and sauces, including fruits and such
Bread that you DIY on toasting, with small jars of jams, both strawberry and raspberry, which is super cute in size, wish I could bring one home though
Cold cuts with blue cheese, though we're a little late since most of them have been eaten
DIY baking and assortment of pastries, both Western and Malay
Assortment of cornflakes, cereal and bran from all kinds of brands, but mostly from Kellogg's
Drink station, where they finally have proper drinks, including water, orange, apple, pineapple and mixed fruit juice
Our choice of food
Now, since the atmosphere is much better than last night's dinner, the food was much more enjoyable and tastier, so I would give it a 8.5/10, .5 is coz of the flaw of the cold pancakes
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